One Pan Lemon Garlic Baked Salmon and Asparagus

Bahan-bahan (6 porsi)

• 4 - 6 salmon fillets (skin removed)
• 2 tablespoons garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1/3 cup lemon juice (freshly squeezed)
• 1 spray Olive oil cooking spray
• 1 teaspoon Kosher salt (or sea salt flakes)
• 1/2 teaspoon cracked black pepper
• 4 bunch es asparagus (24 spears, woody ends removed)
• 1 lemon (sliced to garnish)
• 1/3 cup beans (peas or any other greens)