One Bowl Gluten Free Banana Bread

Name: Satu Mangkuk Roti Pisang Bebas Gluten
Total time: 70 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g)); 1/2 tsp pure vanilla extract; 1 whole egg; 3 Tbsp avocado or coconut oil, melted; 1/4 cup organic cane sugar; 1/4 cup packed organic brown sugar; 2 -3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey)); 3 1/2 tsp baking powder ((aluminum-free*)); 3/4 tsp sea salt; 1/2 tsp ground cinnamon; 3/4 cup unsweetened almond milk; 1 1/4 cup almond meal; 1 1/4 cup gluten-free flour blend; 1 1/4 cup gluten-free rolled oats; Butter; Honey

The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

10 servings

3 medium ripe bananas ((3 bananas yield ~1 1/2 cups or 337 g))
1/2 tsp pure vanilla extract
1 whole egg
3 Tbsp avocado or coconut oil, melted
1/4 cup organic cane sugar
1/4 cup packed organic brown sugar
2 -3 Tbsp maple syrup ((depending on ripeness of bananas // or sub honey))
3 1/2 tsp baking powder ((aluminum-free*))
3/4 tsp sea salt
1/2 tsp ground cinnamon
3/4 cup unsweetened almond milk
1 1/4 cup almond meal
1 1/4 cup gluten-free flour blend
1 1/4 cup gluten-free rolled oats
Butter
Honey

Steps

Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper.
Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
Let cool completely before cutting or it will be too tender to hold form.
Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.