Old Fashioned Chocolate Icebox Cake

Name: Old Fashioned Chocolate Icebox Cake
Total time: 740 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups heavy whipping cream; 3 tablespoons powdered sugar; 2 teaspoons vanilla extract; 9 ounces chocolate wafer cookies ((1 package) or 18 chocolate graham cookies); ¼ cup chocolate curls (or grated chocolate)

Homemade Chocolate Icebox Cake is a light & refreshing cake, perfect for a summertime dessert!

⏱️ 740 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (27) 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 cups heavy whipping cream
3 tablespoons powdered sugar
2 teaspoons vanilla extract
9 ounces chocolate wafer cookies ((1 package) or 18 chocolate graham cookies)
¼ cup chocolate curls (or grated chocolate)

Steps

Beat cream in a large bowl with a hand mixer on medium. Once it begins to thicken, add powdered sugar and vanilla. Continue beating until the whipped cream is thickened and stiff peaks form.
Spread a ½" layer of whipped cream on each cookie.
Spread a line of whipped cream on a serving plate. Begin adding cookies, stacking them upright to form a line.
Once all cookies are in a line, spread the remaining whipped cream over the cookies to form a 'log' shaped cake.
Cover and refrigerate overnight.
Decorate with grated chocolate. Slice cake on a diagonal for a striped effect.