Old Fashioned Chocolate Cookies
These soft and chewy chocolate cookies are an old-fashioned holiday favorite!
Foto: Spend With Pennies
Ingredients
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar
- 2 ounces unsweetened chocolate (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup milk
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup granulated sugar
Steps
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In a large bowl cream together butter and brown sugar until fluffy. Stir in melted chocolate.
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Mix in egg, milk, and vanilla until well combined.
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In a separate, medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add dry ingredients into wet until completely combined.
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Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
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Preheat oven to 350°F.
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Form dough into 1 ½ tablespoon-sized balls with your hands. Roll in granulated sugar and place on a baking sheet, leaving 2 inches between each cookie
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Bake for 8-10 minutes. The cookies will come out soft from the oven but will firm up as they cool. (Be careful not to over bake as they will dry out.)
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Allow to cool on the cookie sheet for 10 minutes before transferring to a cooling rack.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.75 cup | - | - |
| brown sugar | 0.75 cup | - | - |
| unsweetened chocolate | 2 ounces | - | - |
| large egg | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| milk | 0.25 cup | - | - |
| all purpose flour | 2 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.5 teaspoon | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| granulated sugar | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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