Old Bay Sheet Pan Shrimp with Corn and Tomatoes

Steps

1. Preheat oven to a broil on high 6 inches from the heating element and line sheet pan with foil.

2. Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated and combined. Spread into an even layer.

3. Broil until the corn begins to char in spots, tossing halfway through, about 6 to 7 minutes. Remove from the oven.

4. Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.

5. Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.

6. Top everything with chives and serve with extra lemon wedges on the side.