Foto: Spend With PenniesIngredients
36 servings
- 2 ½ cups quick cooking oats
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 1 tablespoon fancy molasses
- 2 teaspoons vanilla extract
- 2 cups raisins
Steps
Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
Combine oats, flour, baking soda, salt and cinnamon in bowl. Set aside.
Cream together butter, brown sugar and white sugar until fluffy.
Add eggs, molasses and vanilla. Beat till smooth.
Gradually add the oats mixture to the creamed mixture. Stir in raisins.
Drop by 1 ½ tablespoon scoop onto prepared cookie sheets.
Bake 8-10 minutes or until just lightly browned on the edges.
Cool for 2 minutes, then transfer cookies to wire rack to cool completel
Nutrition Facts
Macronutrients
Calories146
Source: Spend With Pennies
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