Oatmeal Raisin Breakfast Cookie Sandwiches
Delicious moist and perfect puffy cookies packed with healthy ingredients making this the perfect breakfast!
Foto: The Recipe Critic
Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg
- 1 cup rolled oats
- 1 cup carrots (finely shredded)
- 1/2 cup raisins
- 8 ounces reduced-fat cream cheese (softened)
- 2 tablespoons maple syrup
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
Steps
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Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. In a small bowl, stir together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
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In a large bowl, combine the oil, brown sugar, granulated sugar, egg, oats, carrots, and raisins. Slowly add in flour mixture and stir until combined.
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Drop rounded tablespoons of dough two inches apart onto prepared cookie sheets. Bake each sheet for 12 minutes or until cookies begin to brown. Let stand 1 minute on cookie sheet, then remove to a wire rack to cool completely.
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In a small bowl combine softened cream cheese, maple syrup, powdered sugar, vanilla, and pumpkin pie spice. Spread filling onto half of the cookies and top with remaining cookies to create sandwiches.
-
Wrap and chill in refrigerator up to 3 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat flour | 1 cup | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pumpkin pie spice | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| canola oil | 0.5 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| granulated sugar | 0.25 cup | - | - |
| egg | 1 | - | - |
| rolled oats | 1 cup | - | - |
| carrots | 1 cup | - | - |
| raisins | 0.5 cup | - | - |
| reduced-fat cream cheese | 8 ounces | - | - |
| maple syrup | 2 tablespoons | - | - |
| powdered sugar | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| vanilla | 1 teaspoon | - | - |
| pumpkin pie spice | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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