Oatmeal Peanut Butter Cup Chocolate Chip Cookies

These will quickly become a family favorite!

⏱️ 92 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Hard 👁️ 4 views
👨‍🍳 Start Cooking
Oatmeal Peanut Butter Cup Chocolate Chip Cookies Foto: RecipeGirl

Ingredients

36 servings
  • 1 cup (2 sticks) unsalted butter
  • 1⅓ cups smooth or chunky peanut butter
  • 1⅓ cups packed light brown sugar
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • 1 cup semisweet chocolate chips ((+ additional for topping, if you'd like))
  • 1 cup mini peanut butter cups, (cut in half (or chopped larger peanut butter cups))

Steps

  1. In a large microwave safe bowl, heat the butter until just melted. Stir in the peanut butter, brown sugar, baking soda and salt. Whisk in the eggs and vanilla extract; then the oats. Stir in the flour, and then stir in the chocolate chips and peanut butter cups. Cover and refrigerate for about an hour, until the dough has firmed up a bit.

  2. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

  3. Scoop out heaping tablespoons or use a 2 inch cookie scoop. Roll cookie dough into balls and place on cookie sheets 2 inches apart. Use the bottom of a drinking glass to gently press down a little. Press additional chocolate chips into the tops, if you'd like.

  4. Bake 11 to 14 minutes, or until the cookies are slightly firm to the touch in the center. Transfer cookies to a rack to cool completely. Store in a covered container for up to 1 week. They can be frozen for up to 4 weeks.

Nutrition Facts (per serving)

Macronutrients

Calories24912% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.02
Per Serving $0.00/serving
🏠 Save ~$0.04 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
1 cup - -
smooth or chunky peanut butter 1.333 cups - -
packed light brown sugar 1.333 cups - -
baking soda 0.75 teaspoon $0.50/100g $0.02
⅛ teaspoon salt - - -
eggs 2 large - -
vanilla extract 1 teaspoon - -
quick cooking oats 2 cups - -
white whole wheat flour 1 cup - -
all purpose flour 1 cup - -
semisweet chocolate chips 1 cup - -
mini peanut butter cups 1 cup - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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