Oatmeal Jumbos
This recipe makes a peanut butter version of oatmeal cookies with added peanuts and M&M's.
Foto: RecipeGirl
Ingredients
- 1 cup smooth peanut butter
- ½ cup (1 stick) butter, (at room temperature)
- 1½ cups brown sugar, (packed)
- ½ cup granulated white sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups quick-cooking rolled oats
- ¾ cup chopped peanuts
- 1½ cups M&M's
- additional M&M's and peanuts ((optional))
Steps
-
Preheat oven to 350°F.
-
In a large bowl, use an electric mixer to combine the peanut butter and butter until smooth (about 30 seconds). Add the sugars, baking powder and baking soda; beat until combined. Beat in eggs and vanilla until combined. Stir in the oats, peanuts and M&M's.
-
Place heaping spoonfuls of dough onto an ungreased cookie sheet, leaving a couple of inches in between cookies.
-
Bake 13 to 16 minutes or until edges are lightly browned. If you've made smaller cookies, check them after about 10 minutes.
-
Cool on cookie sheet for 2 minutes, and then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| smooth peanut butter | 1 cup | - | - |
| 0.5 cup | - | - | |
| brown sugar | 1.5 cups | - | - |
| granulated white sugar | 0.5 cup | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| eggs | 3 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| quick-cooking rolled oats | 4 cups | - | - |
| chopped peanuts | 0.75 cup | - | - |
| M&M's | 1.5 cups | - | - |
| additional M&M's and peanuts | - | - | - |
*Estimated market prices, may vary by region
Loading comments...