Oatmeal Jumbos

Name: Oatmeal Jumbos
Total time: 35 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 1 cup smooth peanut butter; ½ cup (1 stick) butter, (at room temperature); 1½ cups brown sugar, (packed); ½ cup granulated white sugar; 1½ teaspoons baking powder; ½ teaspoon baking soda; 3 large eggs; 2 teaspoons vanilla extract; 4 cups quick-cooking rolled oats; ¾ cup chopped peanuts; 1½ cups M&M's; additional M&M's and peanuts ((optional))

This recipe makes a peanut butter version of oatmeal cookies with added peanuts and M&M's.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

36 servings

1 cup smooth peanut butter
½ cup (1 stick) butter, (at room temperature)
1½ cups brown sugar, (packed)
½ cup granulated white sugar
1½ teaspoons baking powder
½ teaspoon baking soda
3 large eggs
2 teaspoons vanilla extract
4 cups quick-cooking rolled oats
¾ cup chopped peanuts
1½ cups M&M's
additional M&M's and peanuts ((optional))

Steps

Preheat oven to 350°F.
In a large bowl, use an electric mixer to combine the peanut butter and butter until smooth (about 30 seconds). Add the sugars, baking powder and baking soda; beat until combined. Beat in eggs and vanilla until combined. Stir in the oats, peanuts and M&M's.
Place heaping spoonfuls of dough onto an ungreased cookie sheet, leaving a couple of inches in between cookies.
Bake 13 to 16 minutes or until edges are lightly browned. If you've made smaller cookies, check them after about 10 minutes.
Cool on cookie sheet for 2 minutes, and then transfer to a wire rack to cool completely.