Oatmeal Chocolate Chunk Cookies

Name: Oatmeal Chocolate Chunk Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) unsalted butter, (at room temperature); 1 cup packed light brown sugar; ¼ cup granulated white sugar; 1 large egg; 1 large egg yolk; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; ¾ teaspoon baking soda; ⅛ teaspoon salt; 1¼ cups all purpose flour; 1 cup rolled oats; 3 ounces dark chocolate, (chopped)

These cookies have a chewy texture and are full of sweet chocolate chunks! This recipe comes from The Feel Good Foodie Cookbook.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

24 servings

½ cup (1 stick) unsalted butter, (at room temperature)
1 cup packed light brown sugar
¼ cup granulated white sugar
1 large egg
1 large egg yolk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¾ teaspoon baking soda
⅛ teaspoon salt
1¼ cups all purpose flour
1 cup rolled oats
3 ounces dark chocolate, (chopped)

Steps

Position a rack in the center of the oven and preheat the oven to 350℉. Line two baking sheets with parchment paper.
In a large bowl, use an electric mixer to combine the butter, brown sugar and white sugar until completely incorporated, about 3 minutes. Beat in the egg, egg yolk, cinnamon, vanilla, baking soda and salt until completely smooth, about 1 minute.
Using a wooden spoon, stir in the flour and oats until no streaks of flour remain. Fold in the chocolate.
Using a medium cookie scoop, scoop about 1 ½ tablespoons of the dough and place it on one of the prepared baking sheets. Repeat with the remaining cookie dough, making sure the cookies are placed at least 2-inches apart.
Bake the cookies until they’re golden brown and firm around the edges, 9 to 11 minutes. Cook the cookies on the baking sheets before enjoying.