Oatmeal Chocolate Chunk Cookies

These cookies have a chewy texture and are full of sweet chocolate chunks! This recipe comes from The Feel Good Foodie Cookbook.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Oatmeal Chocolate Chunk Cookies Foto: RecipeGirl

Ingredients

24 servings
  • ½ cup (1 stick) unsalted butter, (at room temperature)
  • 1 cup packed light brown sugar
  • ¼ cup granulated white sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1¼ cups all purpose flour
  • 1 cup rolled oats
  • 3 ounces dark chocolate, (chopped)

Steps

  1. Position a rack in the center of the oven and preheat the oven to 350℉. Line two baking sheets with parchment paper.

  2. In a large bowl, use an electric mixer to combine the butter, brown sugar and white sugar until completely incorporated, about 3 minutes. Beat in the egg, egg yolk, cinnamon, vanilla, baking soda and salt until completely smooth, about 1 minute.

  3. Using a wooden spoon, stir in the flour and oats until no streaks of flour remain. Fold in the chocolate.

  4. Using a medium cookie scoop, scoop about 1 ½ tablespoons of the dough and place it on one of the prepared baking sheets. Repeat with the remaining cookie dough, making sure the cookies are placed at least 2-inches apart.

  5. Bake the cookies until they’re golden brown and firm around the edges, 9 to 11 minutes. Cook the cookies on the baking sheets before enjoying.

Nutrition Facts (per serving)

Macronutrients

Calories1417% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 300
Per Serving Rp 13/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
0.5 cup - -
packed light brown sugar 1 cup - -
granulated white sugar 0.25 cup - -
egg 1 large - -
egg yolk 1 large - -
ground cinnamon 2 teaspoons - -
vanilla extract 1 teaspoon - -
baking soda 0.75 teaspoon Rp 8.000/100g Rp 300
⅛ teaspoon salt - - -
all purpose flour 1.25 cups - -
rolled oats 1 cup - -
dark chocolate 3 ounces - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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