Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Total time: 25 min
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cup old fashioned oats; 2 cup flour; 1/2 cup sugar; 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup canola oil (use a little more if batter is too dry (or if adding extra chocolate chips or nuts)); 2 eggs; 2 teaspoon vanilla; 2 cups semi-sweet chocolate chips

These cookies are chewy, soft and slightly crumbly (in the best way!). And yes, they are made without any butter. Not even a teaspoon. These are no-butter oatmeal cookies and they are drool worthy!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.2 (39) 👁️ 26 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

30 servings

2 1/2 cup old fashioned oats
2 cup flour
1/2 cup sugar
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup canola oil (use a little more if batter is too dry (or if adding extra chocolate chips or nuts))
2 eggs
2 teaspoon vanilla
2 cups semi-sweet chocolate chips

Steps

Preheat the oven to 350 degrees.
Grease a baking sheet or line with a silpat or parchment paper.
In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla and mix until combined. The dough will be crumbly. Mix in the chocolate chips.
Using your hands clump together a tablespoon of dough and place on prepared baking sheet (the balls with be crumbly. This is ok, they will combine while baking.). Repeat with remaining dough.
Bake for 10 -12 minutes or until set and golden.
Let cool five minutes.