Oatmeal Chip Cookies

This recipe uses chocolate, peanut butter or white chocolate chips. Your preference!

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views
👨‍🍳 Start Cooking
Oatmeal Chip Cookies Foto: RecipeGirl

Ingredients

36 servings
  • 1½ cups (3 sticks) butter, (at room temperature)
  • 1 cup packed light brown sugar
  • ½ cup granulated white sugar
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4¼ cups rolled oats ((not quick-cooking oats))
  • 2 cups chips ((semisweet, peanut butter, or white chocolate, your preference))

Steps

  1. Preheat the oven to 375°F. Line baking sheets with parchment paper (or grease cookie sheets).

  2. Place the butter in a large mixing bowl. Beat the butter with an electric mixer until fluffy (about 1 minute). Then add the sugars and beat for another minute. Add the eggs and beat for 2 more minutes.

  3. Set the mixer aside and stir in the vanilla with a spoon or rubber spatula.

  4. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Add to the batter and stir until you can no longer see white. Stir in the oats until well combined. Stir in the chips.

  5. Drop by big rounded tablespoonfuls onto prepared cookie sheets. Bake for 10 to 12 minutes or until cookies are browned on the bottom.

  6. Cool cookies on wire rack or on a plate for at least 10 minutes before eating.

Nutrition Facts (per serving)

Macronutrients

Calories20310% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 11/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
1.5 cups - -
packed light brown sugar 1 cup - -
granulated white sugar 0.5 cup - -
eggs 2 large - -
vanilla extract 1.5 teaspoons - -
all purpose flour 2 cups - -
baking soda 1 teaspoon Rp 8.000/100g Rp 400
salt 0.5 teaspoon - -
ground cinnamon 0.5 teaspoon - -
ground nutmeg 0.5 teaspoon - -
rolled oats 4.25 cups - -
chips 2 cups - -

*Estimated market prices, may vary by region

Source: RecipeGirl

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