Oatmeal Carmelitas

Name: Oatmeal Carmelitas
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1 ¾ cups quick cooking oats; 1 ½ cups brown sugar (packed); 1 teaspoon baking soda; 1 cup butter (melted); 14 ounces caramels (unwrapped); ⅓ cup milk; 1 ½ cups semi sweet chocolate chunks; 1 cup milk chocolate chips

If you’ve never had Oatmeal Carmelitas before, you’ve been missing out! They’re one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel!  

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (12) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

2 cups all purpose flour
1 ¾ cups quick cooking oats
1 ½ cups brown sugar (packed)
1 teaspoon baking soda
1 cup butter (melted)
14 ounces caramels (unwrapped)
⅓ cup milk
1 ½ cups semi sweet chocolate chunks
1 cup milk chocolate chips

Steps

Preheat oven to 350°F. Line a 9x13 pan with foil, grease well, and set aside.
In a large bowl, combine flour, oats, brown sugar and baking soda. Stir in butter until well mixed.
Press half of the oat mixture into the prepared pan. Top with chocolate.
Microwave milk and caramels at 70% power until smooth (about 3-4 minutes), stirring as needed.
Pour caramel over the chocolate and crust. Sprinkle remaining oat mixture over top gently pressing to stick. Bake 20-25 minutes.
Cool completely before cutting.