Oatmeal Carmelitas
If you’ve never had Oatmeal Carmelitas before, you’ve been missing out! They’re one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel!
Foto: Spend With Pennies
Ingredients
- 2 cups all purpose flour
- 1 ¾ cups quick cooking oats
- 1 ½ cups brown sugar (packed)
- 1 teaspoon baking soda
- 1 cup butter (melted)
- 14 ounces caramels (unwrapped)
- ⅓ cup milk
- 1 ½ cups semi sweet chocolate chunks
- 1 cup milk chocolate chips
Steps
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Preheat oven to 350°F. Line a 9x13 pan with foil, grease well, and set aside.
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In a large bowl, combine flour, oats, brown sugar and baking soda. Stir in butter until well mixed.
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Press half of the oat mixture into the prepared pan. Top with chocolate.
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Microwave milk and caramels at 70% power until smooth (about 3-4 minutes), stirring as needed.
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Pour caramel over the chocolate and crust. Sprinkle remaining oat mixture over top gently pressing to stick. Bake 20-25 minutes.
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Cool completely before cutting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| quick cooking oats | 1.75 cups | - | - |
| brown sugar | 1.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| butter | 1 cup | - | - |
| caramels | 14 ounces | - | - |
| milk | 0.333 cup | - | - |
| semi sweet chocolate chunks | 1.5 cups | - | - |
| milk chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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