Nyonya Stewed Pork Ribs

Name: Iga Babi Rebus Nyonya
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 450 g pork spare ribs; 100 g shallots (skin peeled); 100 g fresh red chilies (seeded and sliced lengthwise); 4 cups water; 3 tablespoons taucheo (bean paste, smashed with a mortar and pestle); 1 tablespoon tamarind pulp (soaked in 1/4 cup water, extract the juice); 1½ teaspoons sugar (or to taste); salt (to taste)

Nyonya stewed pork ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste.

⏱️ 65 min 🔪 Prep: 5 min 🔥 Cook: 60 min 📊 Medium ⭐ 4.6 (25) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

450 g pork spare ribs
100 g shallots (skin peeled)
100 g fresh red chilies (seeded and sliced lengthwise)
4 cups water
3 tablespoons taucheo (bean paste, smashed with a mortar and pestle)
1 tablespoon tamarind pulp (soaked in 1/4 cup water, extract the juice)
1½ teaspoons sugar (or to taste)
salt (to taste)

Steps

Heat a stew pot with 4 cups of water and bring it to a boil.
Add the shallots, chilies, and pork ribs to the boiling water.
Add taucheo (bean paste) and bring the mixture to a boil.
Lower the heat to medium or low, cover with a lid, and slowly stew the ribs for about 1 hour, or until the meat is tender.
Add tamarind juice, sugar, and salt to taste.
If it's not sour enough, add more water to the tamarind pulp and extract additional juice.