nutella swirled peanut butter banana muffins
Sweet, delicious and comforting treats
Foto: Half Baked HarvestIngredients
- 4 very ripe bananas (mashed*)
- 1/2 cup creamy peanut butter
- 1/4 cup canola oil
- 1 egg
- 1 teaspoon Vanilla Extract
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1 cup white flour*
- 1/2 Whole wheat flour
- 1/2 teaspoon baking soda
- 1.5 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 19 teaspoons heaping Nutella
Steps
Preheat oven to 350F. Spray two muffin pans with nonstick spray. Set aside.
In a medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla and sugars. A stand mixer can be used to beat the wet ingredients.
Pour dry ingredients into wet ingredients and stir or mix until just combined. DO NOT OVERMIX. Fold in chocolate chips. Scoop batter into prepared muffin pan.Fill 3/4 the way up or just under that, do not over fill.. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.
Bake for about 20-25 minutes. Baking times may vary.*
Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove, transferring muffins to a cooling rack.
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