Nutella Stuffed Reese's Peanut Butter Chocolate Chip Skillet Cookie
A mouth-watering cookie dough gooey on the inside, while crispy, semi-salty and peanut buttery on the outside! A flavour explain so perfect filled with warm Nutella and melty chocolate chips.
Foto: Cafe DelitesIngredients
- 1/2 cup light butter (melted)
- 1/2 cup peanut butter (natural, full fat or reduced fat)
- 1/2 cup brown sugar
- 1/2 cup sugar or natural sweetener of choice
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup plain or all purpose flour (or light spelt flour also works)
- 1/4 teaspoon salt (if your peanut butter is unsalted)
- 1/3 cup milk chocolate chips (or dark)
- 1/3 cup Nutella (melted)
- 8 pieces mini Reese's cups (quartered)
Steps
Preheat oven to 175c | 350° F. Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy. Add the egg and whisk again until combined.
Add in the flour, (salt if using) and 1/4 cup of the chocolate chips. Mix the batter until just combined. Spoon 2/3 of the batter into the pan; pour the Nutella over the base layer, and top with remaining cookie dough batter.
Sprinkle with the remaining chocolate chips and and the Reese's cups.
Bake in preheated oven for 25-30 minutes for gooey on the inside cookie pie; or cover with foil after 30 minutes and bake for a further 10 minutes until set to your liking.
Serve with ice cream and extra Reese's cups.
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