Nutella Stuffed Banana Pancakes
The most delicious stack of Banana Bread Pancakes FILLED and STUFFED with Nutella for the most epic birthday wake up call!
Foto: Cafe DelitesIngredients
- 1 large ripe banana
- 1 large egg
- 2 tablespoons melted butter (or cooking oil or melted coconut oil)
- 2 teaspoons pure vanilla extract
- 1 cup milk
- 1 cup self raising flour
- 2 tablespoons granulated sweetener (or white sugar/coconut sugar)
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup Nutella (melted *See Notes)
- 1/4 cup Nutella
- 1 -2 tablespoons milk
Steps
Mash the banana well in a large bowl. Whisk in the egg, butter (or oil), vanilla and milk until combined. Add in the flour, baking powder and salt; fold through until just combined, Whisk lightly to get rid of any lumps.
Heat a nonstick pan or skillet over low-medium heat. Pour less than 1/4 cup (2 tablespoons) of batter onto the pan **See Notes*. Before the pancake sets; spoon 1 teaspoon of the melted Nutella onto the centre of the batter and spoon about 1-2 tablespoons of pancake batter over the top to seal in the Nutella. It works best if evenly covering the Nutella in a zig-zag motion. (Use this chocolate stuffed churro pancakes recipe for pictures if needed.)
Repeat with remaining batter and Nutella.
Serve with sliced bananas and a drizzle of Nutella fudge sauce.
Nutella Fudge Sauce:
Melt the Nutella in the microwave for 30 seconds until warm and slightly thinner. Alternatively, place Nutella in a metal bowl over a pot of simmering water (being careful not to have any water touch the Nutella, or it will seize), until heated through. Mix the milk through, whisking until a glossy sauce forms.
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