Nutella Oatmeal Lace Cookies
These cookies have a really nice mix of crunchy and creamy.
Foto: Half Baked Harvest
Ingredients
- 1 stick (8 tablespoons) salted butter
- 1/2 cup packed light brown sugar
- 1 cup rolled oats ((not instant))
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg white
- 10 -14 tablespoons Nutella Chocolate Hazelnut Spread or melted chocolate
Steps
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1. Melt the butter in a medium saucepan. Once melted, whisk in the brown sugar. Bring to a boil over high heat and cook 1 minute. Remove from the heat and transfer to a bowl. Whisk in the vanilla. Add the oats, flour, and salt mixing until combined. Let cool 5 minutes, then stir in the egg white. Let the dough sit 10 minutes to thicken. 2. Position racks in the upper and lower thirds of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.3. Drop 1 teaspoons size amounts of dough on prepared baking sheet, placing each 3 inches apart. Bake for 7-9 minutes until golden brown around the edges. The butter will be bubbling up around the cookies, this is OK. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cook completely. 4. Sandwich each cookie with nutella or melted milk chocolate. Store cookies in an airtight container for up to 4 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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