Nutella Double Hot Chocolate Oatmeal (Porridge)

Name: Nutella Double Hot Chocolate Oatmeal (Porridge)
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 cups low fat/skim or almond milk; 2 tablespoons Nutella (, a chocolate hazelnut spread (or any healthier hazelnut cacao spread)); 3 tablespoons unsweetened cocoa powder; 2 tablespoons natural sweetener of choice/raw sugar; 2 cups rolled oats ((or quick oats)); 1 tablespoon light butter; Crushed hazelnuts; Chocolate chips; Extra Nutella

A creamy oatmeal made from hot chocolate, with chocolate chips that melt through the Nutella oasis of oatmeal, and crunchy hazelnuts.

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy 👁️ 7 views

👨‍🍳 Start Cooking

Nutella Double Hot Chocolate Oatmeal (Porridge)

Foto: Cafe Delites

Ingredients

6 servings

4 cups low fat/skim or almond milk
2 tablespoons Nutella (, a chocolate hazelnut spread (or any healthier hazelnut cacao spread))
3 tablespoons unsweetened cocoa powder
2 tablespoons natural sweetener of choice/raw sugar
2 cups rolled oats ((or quick oats))
1 tablespoon light butter
Crushed hazelnuts
Chocolate chips
Extra Nutella

Steps

Combine milk, Nutella, cocoa powder, sweetener/sugar and oats in a medium sized saucepan on medium - high heat until beginning to warm and steam. Stir to combine. Bring to a gentle simmer and continue to stir occasionally. Once oats have fully absorbed the milk, take off heat. Add a little extra milk if oatmeal is too thick, until reaching your desired consistency.
Serve with your desired toppings.