Nutella Brownie Oatmeal

A simple oatmeal porridge to start your morning that tastes like Nutella without the guilt. Breakfast that tastes like dessert!

⏱️ 10 min πŸ”ͺ Prep: 3 min πŸ”₯ Cook: 7 min πŸ“Š Easy πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Nutella Brownie Oatmeal Foto: Cafe Delites

Ingredients

1 servings
  • 1/2 cup quick oats (or rolled oats)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon natural sweetener (or sugar of choice)
  • 2 teaspoons organic hazelnut extract (adjust to your tastes)
  • 1/2 cup unsweetened almond milk
  • 1/4 cup extra unsweetened almond milk (optional for extra creamy-ness)
  • 1 tablespoon crushed hazelnuts

Steps

  1. Place all ingredients into a saucepan. Bring to the boil, lower heat and simmer gently until all the liquid has absorbed. Add the extra milk if needed.

  2. Alternatively, cook in a microwave for 1:30 minutes. Stir and microwave again for a further 30 seconds until cooked through.

  3. Top with crushed hazelnuts and extra milk if needed

Nutrition Facts (per serving)

Macronutrients

Calories31616% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 1.200
Per Serving Rp 1.200/serving
🏠 Save ~Rp 2.400 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
quick oats 0.5 cup - -
unsweetened cocoa powder 1 tablespoon Rp 8.000/100g Rp 1.200
natural sweetener 1 tablespoon - -
organic hazelnut extract 2 teaspoons - -
unsweetened almond milk 0.5 cup - -
extra unsweetened almond milk 0.25 cup - -
crushed hazelnuts 1 tablespoon - -

*Estimated market prices, may vary by region

Source: Cafe Delites

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