Norwegian Pancakes
Love these light and airy pancakes rolled up and topped with jam.
Foto: RecipeGirl
Ingredients
4 servings
- 3 large eggs
- 1 cup all purpose flour
- ½ teaspoon salt
- 2 tablespoons melted butter
- 1½ cups milk
- additional butter for frying the pancakes
- jam, (for serving)
Steps
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In a large bowl, beat the eggs well. Whisk in the flour and salt- the mixture will be thick. Add in the melted butter. Gradually whisk in the milk until the batter is smooth.
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In a hot nonstick skillet, fry ¼ cup of batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.
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To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.
Nutrition Facts (per serving)
Macronutrients
Calories24912% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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