Norwegian Pancakes

Name: Norwegian Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 large eggs; 1 cup all purpose flour; ½ teaspoon salt; 2 tablespoons melted butter; 1½ cups milk; additional butter for frying the pancakes; jam, (for serving)

Love these light and airy pancakes rolled up and topped with jam.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

3 large eggs
1 cup all purpose flour
½ teaspoon salt
2 tablespoons melted butter
1½ cups milk
additional butter for frying the pancakes
jam, (for serving)

Steps

In a large bowl, beat the eggs well. Whisk in the flour and salt- the mixture will be thick. Add in the melted butter. Gradually whisk in the milk until the batter is smooth.
In a hot nonstick skillet, fry ¼ cup of batter at a time in a little bit of butter. If shape is not a concern, fry several at a time on a large griddle. Flip when the top appears to be set.
To serve, roll with a fork and top with lingonberries, strawberry jam or syrup.