No Roll Sugar Cookies Recipe

Name: No Roll Sugar Cookies Recipe
Total time: 25 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (unsalted); ½ cup shortening ((not butter flavored)); 1 ⅔ cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon cream of tartar; ⅛ teaspoon salt; ½ teaspoon vanilla extract; 3 egg yolks; 1 ¾ cup all-purpose flour

These easy no roll Sugar Cookies are a cinch to make! Simply mix the ingredients together and bake; no chilling, no rolling pins and no messy floured counters!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.9 (34) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

½ cup butter (unsalted)
½ cup shortening ((not butter flavored))
1 ⅔ cup granulated sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
⅛ teaspoon salt
½ teaspoon vanilla extract
3 egg yolks
1 ¾ cup all-purpose flour

Steps

Preheat oven to 300°F.
Cream butter & shortening on medium until combined. Add sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.
Add in egg yolks & vanilla until combined.
Beat in flour a little bit at a time. Divide into 24 even pieces and roll into balls.
Bake 15-17 minutes or just until set (you do not want the cookies to brown). Cool on the cookie sheet about 3 minutes and cool completely on a wire rack.