No Bake Strawberry Pie
Easy to make No Bake Strawberry Pie recipe with graham cracker crust is like a big bite of summer!
Foto: Spend With Pennies
Ingredients
- 8 -10 cups fresh strawberries (about 3 lbs - rinsed, dried and hulled)
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ⅓ cup granulated sugar
- ⅔ cup water
- 3 ounces strawberry Jell-o
- 6 tablespoons butter (melted)
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
Steps
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In a medium bowl, stir together crust ingredients until moistened.
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Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
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Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.
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Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
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Cook over medium-high heat, stirring constantly and bring to a boil. Let boil 2 minutes.
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Turn off heat and stir in Jell-o. Cool mixture to room temperature, about 30 minutes.
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Cut remaining berries in half if large. Stir together the berries and the glaze in a large bowl. Refrigerate 10 minutes.
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Spoon the berries into the pie shell. Turn the cut side of the strawberries down. Rearrange the berries to fill any holes.
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Refrigerate the pie for at least 4 hours.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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