No Bake Rainbow Pie
I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make!
Foto: Spend With Pennies
Ingredients
8 servings
- 1 g raham cracker crust
- 1 can sweetened condensed milk
- 6 tablespoons fresh lemon juice (approx. 2 whole lemons)
- 14 ounces crushed pineapple (well drained)
- 1 cup whipped topping (such as cool whip, plus more for garnish)
- 3 ½ cups fruit flavored miniature marshmallows
Steps
-
In a bowl, whisk together condensed milk and lemon juice.
-
Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.
Nutrition Facts (per serving)
231
kkal
Protein
2g
(4%)
Carbs
42g
(84%)
Fat
6g
(12%)
Macronutrients
Calories23112% DV
Protein2g4% DV
Carbs42g14% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 150/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raham cracker crust | 1 g | - | - |
| can sweetened condensed milk | 1 | Rp 12.000/kg | Rp 1.200 |
| fresh lemon juice | 6 tablespoons | - | - |
| crushed pineapple | 14 ounces | - | - |
| whipped topping | 1 cup | - | - |
| fruit flavored miniature marshmallows | 3.5 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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