No Bake Granola Bars

Name: No Bake Granola Bars
Prep time: 20 min
Total time: 80 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup creamy peanut butter (or almond butter); 1/2 cup honey (or pure maple syrup); 1 teaspoon vanilla extract; 1 1/2 cups quick oats or rolled oats* ((do not use instant oatmeal)); 1/4 cup ground flaxseed; 1/4 cup wheat germ (or additional 2 tablespoons oats); 3/4 teaspoon ground cinnamon (or try 1 teaspoon pumpkin pie spice); 1/2 teaspoon kosher salt; 1 1/4 cups mix-ins of choice** (dried cranberries or raisins, roughly chopped toasted nuts, chocolate chips, sunflower seeds, etc.)

The best healthy, chewy no bake granola bars! Made with peanut butter, oats and the mix-ins of your choice. Perfect for kids and adults.

⏱️ 80 min 🔪 Prep: 20 min 📊 Medium ⭐ 4.9 (32) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

12 servings

3/4 cup creamy peanut butter (or almond butter)
1/2 cup honey (or pure maple syrup)
1 teaspoon vanilla extract
1 1/2 cups quick oats or rolled oats* ((do not use instant oatmeal))
1/4 cup ground flaxseed
1/4 cup wheat germ (or additional 2 tablespoons oats)
3/4 teaspoon ground cinnamon (or try 1 teaspoon pumpkin pie spice)
1/2 teaspoon kosher salt
1 1/4 cups mix-ins of choice** (dried cranberries or raisins, roughly chopped toasted nuts, chocolate chips, sunflower seeds, etc.)

Steps

Line an 8x8 inch baking pan with parchment paper or wax paper so that two sides overhang like handles.
In a small saucepan, heat the peanut butter and honey, whisking until smooth. Remove from the heat. Stir in the vanilla. Let cool for several minutes (especially if you are using chocolate chips, which will melt if the mixture is too warm).
In a large mixing bowl, whisk the oats, flaxseed, wheat germ, cinnamon, and salt. Roughly chop any mix-ins that are larger than a chickpea (you can also roughly chop them in a food processor), then stir into the oat mixture.
Pour the peanut butter mixture over the dry ingredients. With a wooden spoon or very sturdy spatula, stir to combine. The mixture will be very thick and a little tough to stir, but keep working patiently and you will get there. Once combined, the mixture should feel somewhat sticky, but not liquidy and should easily hold together when pressed. If it seems too sticky (this can vary based on your nut butter), add more oats. If it’s dry, drizzle in a bit more honey.
Press the mixture into the pan very firmly so that the bars stick together (to help, use the back of a large measuring cup or just got at it with your fingers). Refrigerate the no bake granola bars for 1 hour, to allow the bars to set.
Using the paper “handles,” lift the bars out of the pan onto a cutting board (if they are sticking to the pan at the edges, use a knife to loosen). Slice into bars of desired size (I do 1 row of 4 and 1 row of 3 for 12 bars total).