No-Bake Dark Chocolate Oatmeal Cookie Bars

Name: No-Bake Dark Chocolate Oatmeal Cookie Bars
Total time: 10 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 cups old-fashion oats; 1 cup roasted cashews; 1 cup plump Medjool dates, split and pitted; 3/4 cup creamy peanut butter, warmed; 2 teaspoons vanilla extract; 1/4 cup ground flax/and or shelled hemp seeds ((optional)); 20 ounces semi-sweet/dark chocolate melted; flaky sea salt ((optional))

Made with oats, dates, peanut butter a salty chocolate top. Sweet, simple, and addicting!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 7 views

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No-Bake Dark Chocolate Oatmeal Cookie Bars

Foto: Half Baked Harvest

Ingredients

16 servings

2 cups old-fashion oats
1 cup roasted cashews
1 cup plump Medjool dates, split and pitted
3/4 cup creamy peanut butter, warmed
2 teaspoons vanilla extract
1/4 cup ground flax/and or shelled hemp seeds ((optional))
20 ounces semi-sweet/dark chocolate melted
flaky sea salt ((optional))

Steps

1. Line a 9×9 inch square pan with parchment paper.2. In a food processor/blender, blend together all ingredients except the chocolate until the dough comes together. Press the dough into the prepared pan.3. Freeze for 10 minutes just to start the chilling. Pour over the chocolate. Sprinkle with sea salt (if desired).4. Chill in the fridge until firm, at least 1-2 hours. Cut into bars. Enjoy!