No Bake Creamy Blueberry Pecan Squares
No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. You will love the creamy blueberry center on top of a pecan graham crust and topped with fresh whipping cream and chopped pecans!
Foto: The Recipe Critic
Ingredients
- 10 whole graham crackers
- 1 cup pecans
- 2 tablespoons granulated sugar
- 6 tablespoons melted unsalted butter
- 8 ounces softened cream cheese
- ¼ cup granulated sugar
- 1 (21-ounce) can blueberry pie filling
- 2 cups heavy whipping cream
- ¼ cup granulated sugar
- chopped pecans for garnish
Steps
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Add 10 whole graham crackers and 1 cup pecans to a food processor and pulse until they are coarse crumbs.
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Pour the crumb mixture into a medium bowl and mix with 2 tablespoons granulated sugar and 6 tablespoons melted unsalted butter until combined.
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Press the crust evenly into the bottom of an 8 x 8 x 2-inch pan and place it in the refrigerator to chill.
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Add 8 ounces softened cream cheese and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until smooth and creamy.
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Stir in 1 (21-ounce) can blueberry pie filling by hand until fully combined. Spread evenly over the chilled crust and return to the refrigerator to chill.
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Add 2 cups heavy whipping cream and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until medium-stiff peaks form.
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Spread the whipped cream evenly on top of the blueberry layer and garnish with chopped pecans for garnish if desired. Chill in the refrigerator for at least an hour before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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