No-Bake Cookie Pancakes
Butter- and refined-sugar-free chocolate oat pancakes with tasty no-bake cookie sprinkles throughout and on top!
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 1 very ripe medium banana
- 1 tsp baking powder
- 1 batch flax egg
- 1 pinch salt
- 1/2 tsp vanilla extract
- 1 Tbsp avocado oil ((optional))
- 2/3 scant cup dairy-free milk ((I used almond))
- 1 1/2 Tbsp cocoa powder
- 1/3 cup rolled oats ((or gluten-free oats))
- 1/4 cup whole wheat or unbleached flour ((or sub other flour))
- 1/4 cup no-bake cookie sprinkles*
Steps
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*To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
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Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
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Mash your very ripe banana with baking powder.
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Add flax egg, oil, salt, vanilla, and almond milk and stir.
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Stir in oats, flour and cocoa powder until just combined.
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Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
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Scoop 1/4 cup measurements onto lightly greased griddle.
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Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
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Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| very ripe medium banana | 1 | - | - |
| baking powder | 1 tsp | $0.50/100g | $0.03 |
| batch flax egg | 1 | - | - |
| pinch salt | 1 | - | - |
| vanilla extract | 0.5 tsp | - | - |
| avocado oil | 1 tbsp | - | - |
| scant cup dairy-free milk | 0.6666666666666666 | $0.31/100ml | $0.21 |
| cocoa powder | 0.5 tbsp | $0.50/100g | $0.04 |
| rolled oats | 0.3333333333333333 cup | - | - |
| whole wheat or unbleached flour | 0.25 cup | - | - |
| no-bake cookie sprinkles* | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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