Foto: RecipeGirl
Ingredients
8 servings
- 12 ounce semisweet or dark chocolate chips
- 1½ cups heavy whipping cream, (divided)
- ½ teaspoon instant espresso powder ((optional, but it bring out the flavor of the chocolate!))
- ¼ cup sifted powdered sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- One 9-inch prepared store-bought chocolate cookie crumb crust ((see notes below to make homemade))
- additional whipped cream and chocolate shavings, (for serving (if desired))
Steps
-
In a microwave-safe dish, combine the chocolate chips and ½ of the cream; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Stir in the espresso powder, if using. Cool to room temperature. Stir in the sugar and vanilla. Set aside.
-
In a medium-bowl, use an electric mixer to beat the cream until soft peaks form. On high-speed, beat in the chocolate mixture, ⅓ at a time. Spoon the chocolate cream into the crust.
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Refrigerate overnight (or for at least 8 hours) before serving.
-
Serve topped with a spoonful of whipped cream. Maybe even some chocolate shavings, if you're feeling fancy!
Nutrition Facts (per serving)
Macronutrients
Calories52226% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.843
Per Serving
Rp 605/serving
🏠 Save ~Rp 9.686 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| semisweet or dark chocolate chips | 12 ounce | - | - |
| heavy whipping cream | 1.5 cups | - | - |
| instant espresso powder | 0.5 teaspoon | Rp 3.500/bungkus | Rp 103 |
| sifted powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 1 tablespoon | - | - |
| salt | 0.25 teaspoon | - | - |
| One 9-inch prepared store-bought chocolate cookie crumb crust | - | - | - |
| additional whipped cream and chocolate shavings | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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