No Bake Chocolate Truffle Pie

Name: No Bake Chocolate Truffle Pie
Total time: 495 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounce semisweet or dark chocolate chips; 1½ cups heavy whipping cream, (divided); ½ teaspoon instant espresso powder ((optional, but it bring out the flavor of the chocolate!)); ¼ cup sifted powdered sugar; 1 tablespoon vanilla extract; ¼ teaspoon salt; One 9-inch prepared store-bought chocolate cookie crumb crust ((see notes below to make homemade)); additional whipped cream and chocolate shavings, (for serving (if desired))

OMG, this rich chocolate pie is so easy to make!

⏱️ 495 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Hard 👁️ 21 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

12 ounce semisweet or dark chocolate chips
1½ cups heavy whipping cream, (divided)
½ teaspoon instant espresso powder ((optional, but it bring out the flavor of the chocolate!))
¼ cup sifted powdered sugar
1 tablespoon vanilla extract
¼ teaspoon salt
One 9-inch prepared store-bought chocolate cookie crumb crust ((see notes below to make homemade))
additional whipped cream and chocolate shavings, (for serving (if desired))

Steps

In a microwave-safe dish, combine the chocolate chips and ½ of the cream; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Stir in the espresso powder, if using. Cool to room temperature. Stir in the sugar and vanilla. Set aside.
In a medium-bowl, use an electric mixer to beat the cream until soft peaks form. On high-speed, beat in the chocolate mixture, ⅓ at a time. Spoon the chocolate cream into the crust.
Refrigerate overnight (or for at least 8 hours) before serving.
Serve topped with a spoonful of whipped cream. Maybe even some chocolate shavings, if you're feeling fancy!