Nigella's Chocolate Chip Muffins
Nigella Lawson's Chocolate Chip Muffins are packed with rich chocolate and extra chocolate chips. These indulgent treats make a delicious and satisfying breakfast, even for picky eaters.
Foto: Rasa Malaysia
Ingredients
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons cocoa powder
- ¾ cup superfine sugar
- ¾ cup Hershey chocolate chips (plus 1/4 cup (40 g) for sprinkling)
- 1 cup milk
- ⅓ cup vegetable oil (plus 2 teaspoons )
- 1 egg
- 1 teaspoon pure vanilla extract
Steps
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Preheat the oven to 400°F (204°C). In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and 3/4 cup of the chocolate chips. Mix all the dry ingredients evenly and set aside.
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In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk the wet ingredients together until well blended.
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Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the mixture into the prepared muffin cases. Sprinkle the remaining 1/4 cup of chocolate chips on top, then bake for 20 minutes or until the muffins are dark, risen, and springy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 1.75 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cocoa powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| superfine sugar | 0.75 cup | - | - |
| Hershey chocolate chips | 0.75 cup | - | - |
| milk | 1 cup | - | - |
| vegetable oil | 0.333 cup | - | - |
| egg | 1 | - | - |
| pure vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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