Nigella's Chocolate Chip Muffins
Nigella Lawson's Chocolate Chip Muffins are packed with rich chocolate and extra chocolate chips. These indulgent treats make a delicious and satisfying breakfast, even for picky eaters.
Foto: Rasa MalaysiaIngredients
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons cocoa powder
- ¾ cup superfine sugar
- ¾ cup Hershey chocolate chips (plus 1/4 cup (40 g) for sprinkling)
- 1 cup milk
- ⅓ cup vegetable oil (plus 2 teaspoons )
- 1 egg
- 1 teaspoon pure vanilla extract
Steps
Preheat the oven to 400°F (204°C). In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and 3/4 cup of the chocolate chips. Mix all the dry ingredients evenly and set aside.
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk the wet ingredients together until well blended.
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the mixture into the prepared muffin cases. Sprinkle the remaining 1/4 cup of chocolate chips on top, then bake for 20 minutes or until the muffins are dark, risen, and springy.
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