New York Steak
Skillet seared New York Steak is one of the best steaks you'll ever have! It's tender, juicy and full of flavor!
Foto: The Recipe Critic
Ingredients
- 2 New York steaks
- salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup butter
- 8 smashed cloves garlic
- fresh thyme sprig
- fresh rosemary sprig
Steps
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Let the 2 New York steaks rest for 30 minutes to come to room temperature. Season them with salt and pepper to taste.
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In a medium-sized skillet over medium-high heat, add the 2 tablespoons olive oil. Once it starts to smoke, add the steaks to the skillet. Sear on all sides until they have a golden brown crust.
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Add the ½ cup butter and let it melt in the skillet. Add in the 8 smashed cloves garlic, fresh thyme sprig, and fresh rosemary sprig.
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Reduce the heat to medium and let the steaks cook until they reach the desired internal temperature, spooning the butter over the steaks while they cook.
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Remove the steaks from the skillet and let them rest for a couple minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| New York steaks | 2 | - | - |
| salt and pepper to taste | - | - | - |
| olive oil | 2 tablespoons | - | - |
| butter | 0.5 cup | - | - |
| smashed cloves garlic | 8 | Rp 40.000/kg | Rp 32.000 |
| fresh thyme sprig | - | - | - |
| fresh rosemary sprig | - | - | - |
*Estimated market prices, may vary by region
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