Naughty Gingerbread Cocktail (+mocktail).

Name: Naughty Gingerbread Cocktail (+mocktail).
Prep time: 5 min
Total time: 7 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces (1/4 cup) bourbon or spiced rum; 1 ounce (2 tablespoons) orange or clementine juice; 1 teaspoon molasses; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger; 1 pinch ground nutmeg; 1 pinch ground cloves; 2 teaspoons maple or honey ((optional)); 1 slice candied ginger; 1/2 cup ginger beer; 2 tablespoons organic dark or light brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon

Perfect for chilly holiday nights by a warm fire with friends and family...punch and mocktail variations included!

⏱️ 7 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Naughty Gingerbread Cocktail (+mocktail).

Foto: Half Baked Harvest

Ingredients

1 servings

2 ounces (1/4 cup) bourbon or spiced rum
1 ounce (2 tablespoons) orange or clementine juice
1 teaspoon molasses
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1 pinch ground nutmeg
1 pinch ground cloves
2 teaspoons maple or honey ((optional))
1 slice candied ginger
1/2 cup ginger beer
2 tablespoons organic dark or light brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon

Steps

1. If desired, rim your glass. On a small plate, mix the brown sugar, ginger, and cinnamon. Run an orange wedge around the rim of the glass and coat in sugar mix.2. Fill your glass with ice. 3. In a cocktail shaker, mix the bourbon, orange juice, molasses, cinnamon, ginger, nutmeg, cloves, and maple/honey (if using). Add 1 candied ginger slice and shake. Strain into the prepared glass and top with ginger beer. Garnish with a cinnamon stick and star anise. 4. To Make A Mocktail: omit the bourbon/spiced rum. Use 2 ounces (1/4 cup) spiced apple cider. A little vanilla is nice too!