Nashville Fried Chicken
Nashville Fried Chicken - easy, delicious homemade crispy chicken tender drizzling with spiced oil over the top. This Nashville chicken tenders recipe is authentic and addictive.
Foto: Rasa Malaysia
Ingredients
- 12 oz boneless and skinless chicken tenders ((preferred) or chicken breasts (cut into long strips))
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Cajun spice
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 300 ml buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Oil (for deep frying)
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon frying oil
Steps
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Place the chicken tenders in a bowl. If using boneless, skinless chicken breasts, cut them into long strips. Add cayenne pepper, garlic powder, onion powder, Cajun spice, oregano, salt, pepper, and buttermilk.
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Mix well and marinate in the refrigerator for 4 hours.
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Combine all-purpose flour, paprika, cayenne pepper, garlic powder, and salt in a large bowl, and stir to combine well. Set aside.
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After 4 hours, remove the chicken strips from the marinade and coat them evenly with the flour mixture in the bowl. Place the coated chicken strips on a plate and let them sit at room temperature for 20 minutes to allow the coating to absorb.
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After resting, dip the chicken strips in the flour mixture once more before frying. Heat cooking oil in a frying pan to 350°F - 375°F (176°C - 190°C). Deep fry the chicken for 2 minutes on each side, or until golden brown. Transfer the fried chicken to a plate lined with paper towels to absorb excess oil. Drizzle the spiced oil over the chicken and serve immediately.
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After frying the chicken tenders, let the frying oil cool for 10 minutes. Combine 1 tablespoon of the oil with cayenne pepper and paprika in a small dish and whisk until well mixed.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless and skinless chicken tenders | 12 oz | Rp 35.000/kg | Rp 42.000 |
| cayenne pepper | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| Cajun spice | 1 teaspoon | - | - |
| oregano | 1 teaspoon | - | - |
| salt | 1 teaspoon | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| buttermilk | 300 ml | - | - |
| all-purpose flour | 2 cups | - | - |
| paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| cayenne pepper | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| Oil | - | - | - |
| cayenne pepper | 1 teaspoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| frying oil | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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