My Perfect Vanilla Bean Iced Coffee.

It's kind of a sweet treat and the perfect four o'clock pick me up!

⏱️ 745 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 5 min πŸ“Š Hard πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
My Perfect Vanilla Bean Iced Coffee. Foto: Half Baked Harvest

Ingredients

4 servings
  • 1 cup whole coffee beans
  • 4 -5 cups coconut water or water
  • 1 (14 ounce) can full-fat coconut milk
  • 1 whole vanilla bean, seeds removed ((or 1 tablespoon vanilla extract))
  • 2 -4 tablespoons honey (maple syrup or coconut sugar)
  • cold brew coffee
  • 2 -4 tablespoons vanilla coconut milk
  • coffee ice cubs or regular ice cubes
  • 2 cups brewed or cold brewed coffee
  • 3 tablespoons cocoa or cacao powder
  • 1 tablespoon honey or maple

Steps

  1. Grind you coffee beans, then add them to a large pitcher or bowl. Pour over 4-5 cups of coconut water (what I like to use) or water. Stir gently to combine and then cover with a piece of cheesecloth or a kitchen towel. Let sit a room temperature for at least 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.

  2. Combine the coconut milk, vanilla bean seeds and honey in a small sauce pan and bring to a low boil. Simmer 3-4 minutes, then remove from the heat, cover and steep 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.

  3. Fill your glass with ice cubes (or Chocolate Coffee Ice Cubes - recipe below), pour your cold brewed coffee overtop. Add the vanilla coconut milk to your liking. DRINK!

  4. In a 4 cup glass measuring cup, whisk together the coffee, cocoa powder and honey until combined. Divide between ice cube trays and freeze until frozen. Use as desired.

Nutrition Facts (per serving)

Macronutrients

Calories38019% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 24.000
Per Serving Rp 6.000/serving
🏠 Save ~Rp 48.000 compared to buying!
πŸ“‹ Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
whole coffee beans 1 cup - -
-5 cups coconut water or water 4 - -
1 - -
vanilla bean 1 whole - -
-4 tablespoons honey 2 - -
cold brew coffee - - -
-4 tablespoons vanilla coconut milk 2 - -
coffee ice cubs or regular ice cubes - - -
brewed or cold brewed coffee 2 cups - -
cocoa or cacao powder 3 tablespoons Rp 8.000/100g Rp 24.000
honey or maple 1 tablespoon - -

*Estimated market prices, may vary by region

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