My Favorite Gluten-Free Waffles
This is my favorite gluten-free waffles recipe! It's quick and easy to prep, made with simple everyday ingredients, and sooo delicious.
Foto: Gimme Some Oven — Ali
Ingredients
- 2.5 cups gluten-free old fashioned oats*
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1 cup almond milk (or your favorite milk)
- 2 tablespoons maple syrup
- toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup
Steps
-
Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency. Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine. Set aside.
-
In a large mixing bowl, whisk together the eggs until smooth. Then whisk in the milk and maple syrup until evenly combined.
-
Add the oatmeal mixture to the egg mixture, and stir together until evenly combined. Let the mixture rest for 5 minutes.
-
Then cook the batter according to your waffle maker’s instructions.
-
Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| gluten-free old fashioned oats* | 2.5 cups | - | - |
| baking powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoon | - | - |
| ground cinnamon | 0.25 teaspoon | - | - |
| eggs | 2 | - | - |
| almond milk | 1 cup | - | - |
| maple syrup | 2 tablespoons | - | - |
| toppings | - | - | - |
*Estimated market prices, may vary by region
Loading comments...