Mustard Roasted Potatoes

Name: Mustard Roasted Potatoes
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup whole grain Dijon mustard; 2 tablespoons extra virgin olive oil; 2 tablespoons butter, (melted); 2 tablespoons freshly squeezed lemon juice; 3 medium garlic cloves, (minced); 1 tablespoon dried oregano; 1 teaspoon finely grated lemon zest; 1 teaspoon kosher salt; 3 pounds (1 to 1½ inch in diameter) red and white skinned potatoes,

This is the perfect potato recipe to serve with beef roasts and chicken.

⏱️ 70 min 🔪 Prep: 25 min 🔥 Cook: 45 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

½ cup whole grain Dijon mustard
2 tablespoons extra virgin olive oil
2 tablespoons butter, (melted)
2 tablespoons freshly squeezed lemon juice
3 medium garlic cloves, (minced)
1 tablespoon dried oregano
1 teaspoon finely grated lemon zest
1 teaspoon kosher salt
3 pounds (1 to 1½ inch in diameter) red and white skinned potatoes,

Steps

Position 1 rack in the top third of the oven and 1 rack in the bottom third of the oven. Preheat the oven to 425°F. Spray 2 large rimmed baking sheets with nonstick spray or line with parchment paper.
In a large bowl, whisk together the mustard, olive oil, butter, lemon juice, garlic, oregano, lemon zest, and salt to blend. Add the potatoes; sprinkle generously with freshly ground black pepper and toss to coat.
Divide the potatoes between the prepared baking sheets, leaving any excess mustard mixture behind in the bowl. Spread the potatoes in a single layer.
Roast the potatoes for 20 minutes. Reverse the baking sheets and roast until the potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer.