Mushroom Pork Chops
Creamy and tender, these Mushroom Pork Chops are the perfect entree for any day of the week!
Foto: Spend With Pennies
Ingredients
- 2 pounds pork steaks
- salt and black pepper (to taste)
- ⅔ cup Panko bread crumbs
- ⅔ cup seasoned bread crumbs
- 2 tablespoons chopped fresh parsley (divided)
- 1 teaspoon garlic powder
- 2 eggs (beaten)
- 1 tablespoon olive oil (or as needed)
- 8 ounces mushrooms (white or cremini, sliced ½-inch thick)
- 21 ounces condensed cream of mushroom soup (2 x 10.5 ounce cans)
Steps
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Preheat oven to 350°F.
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Check pork chops for bits of bone or debris. Season with salt & pepper.
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Combine panko bread crumbs, seasoned bread crumbs, 1 1/2 teaspoon of parsley and garlic powder.
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Dip pork chops in beaten eggs and then in bread crumb mixture.
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Heat 1 tablespoon olive oil in a large skillet and add pork chops. Brown on both sides, about 3 minutes per side. Repeat with remaining pork chops adding more oil if needed.
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Place pork chops in a large baking dish. Top with sliced mushrooms and mushroom soup. Cover with foil.
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Bake 1 1/2 to 2 hours, pull back the corner and check one of the pork chops. It should be fork tender. If not, bake 20-30 minutes more.
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Garnish with parsley and serve over mashed potatoes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pork steaks | 2 pounds | - | - |
| salt and black pepper | - | - | - |
| Panko bread crumbs | 0.667 cup | - | - |
| seasoned bread crumbs | 0.667 cup | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| eggs | 2 | - | - |
| olive oil | 1 tablespoon | - | - |
| mushrooms | 8 ounces | - | - |
| condensed cream of mushroom soup | 21 ounces | - | - |
*Estimated market prices, may vary by region
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