Mug Cake

Do you love cake? Do you love mugs? If you answered yes to either question then you know in your heart that mug cake is for you.

⏱️ 2 min πŸ”ͺ Prep: 1 min πŸ”₯ Cook: 1 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Mug Cake Foto: I Am a Food Blog β€” Stephanie

Ingredients

1 servings
  • 6 tbsp milk
  • 1 tbsp oil
  • 4 tbsp flour (1/4 cup)
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 tbsp chocolate chips (or chopped chocolate)

Steps

  1. In your mug (make sure it holds at least 1.75 cups of liquid), whisk together the milk and oil.

  2. In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

  3. Add the flour mix to the mug and whisk well, making sure there are no lumps.

  4. Sprinkle on the chocolate.

  5. Place on a microwave safe plate and microwave for 1 minute and 10 seconds.

  6. Let cool slightly and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories45223% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 2.500
Per Serving Rp 2.500/serving
🏠 Save ~Rp 5.000 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
milk 6 tbsp - -
oil 1 tbsp - -
flour 4 tbsp - -
unsweetened cocoa powder 2 tbsp Rp 8.000/100g Rp 2.400
sugar 2 tbsp - -
baking powder 0.25 tsp Rp 8.000/100g Rp 100
pinch salt 1 - -
chocolate chips 1 tbsp - -

*Estimated market prices, may vary by region

Source: I Am a Food Blog by Stephanie

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