Mug Cake

Name: Mug Cake
Total time: 2 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 6 tbsp milk; 1 tbsp oil; 4 tbsp flour (1/4 cup); 2 tbsp unsweetened cocoa powder; 2 tbsp sugar; 1/4 tsp baking powder; 1 pinch salt; 1 tbsp chocolate chips (or chopped chocolate)

Do you love cake? Do you love mugs? If you answered yes to either question then you know in your heart that mug cake is for you.

⏱️ 2 min 🔪 Prep: 1 min 🔥 Cook: 1 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

1 servings

6 tbsp milk
1 tbsp oil
4 tbsp flour (1/4 cup)
2 tbsp unsweetened cocoa powder
2 tbsp sugar
1/4 tsp baking powder
1 pinch salt
1 tbsp chocolate chips (or chopped chocolate)

Steps

In your mug (make sure it holds at least 1.75 cups of liquid), whisk together the milk and oil.
In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
Add the flour mix to the mug and whisk well, making sure there are no lumps.
Sprinkle on the chocolate.
Place on a microwave safe plate and microwave for 1 minute and 10 seconds.
Let cool slightly and enjoy!