Mouthwatering Cinnamon Roll Waffles

Name: Wafel Gulungan Kayu Manis yang Lezat
Total time: 24 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons sugar; 1 teaspoon cinnamon or more to taste; 2 large eggs; 1 ½ cups buttermilk; ½ cup vegetable oil; 1 teaspoon vanilla; 4 tablespoons room temperature butter; 2 ounces softened cream cheese; ¾ cup powdered sugar; ½ teaspoon vanilla

You just can't beat a delicious cinnamon waffle that is drizzled with a cream cheese glaze! It tastes just like a cinnamon roll in waffle form!

⏱️ 24 min 🔪 Prep: 20 min 🔥 Cook: 4 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
2 tablespoons sugar
1 teaspoon cinnamon or more to taste
2 large eggs
1 ½ cups buttermilk
½ cup vegetable oil
1 teaspoon vanilla
4 tablespoons room temperature butter
2 ounces softened cream cheese
¾ cup powdered sugar
½ teaspoon vanilla

Steps

Preheat the waffle iron. In a large bowl, whisk together the 2 cups all-purpose flour, 4 teaspoons baking powder, ¼ teaspoon salt, 2 tablespoons sugar, and 1 teaspoon cinnamon or more to taste.
In a separate bowl, whisk together 2 large eggs, 1 ½ cups buttermilk, ½ cup vegetable oil, and 1 teaspoon vanilla. Add the egg mixture to the flour mixture and combine.
Spray the waffle maker with non-stick cooking spray and add ½ cup of the batter to the center. Cook for 3-4 minutes or until the waffles are a golden brown color.
Whisk together 4 tablespoons room temperature butter, 2 ounces softened cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla. Soften in the microwave for 20 seconds to pour easily over waffles.