Resep Sawut Singkong Gunung
This Yogyakarta specialty, called “sawut singkong,” is made with coarsely grated cassava and has a sweet, melt-in-your-mouth flavor. It’s often served alongside *cenil* (a sweet treat) and sweetened with molasses.
Ingredients
4 servings
Instructions
- In a container, mix cassava, brown sugar and salt. Stir well.
- In another bowl, mix grated coconut with salt. Stir well.
- Prepare a steamer/coast pan. Steam the cassava for 20 minutes until cooked, while steam the grated coconut for 10 minutes until cooked. Make sure to steam the cassava and grated coconut in separate containers. Lift.
- Serve cassava sprinkled with grated coconut.
- 1. You don't have to stir the cassava with brown sugar until it is completely smooth. Just enough. 2. If you like, you can replace brown sugar with white granulated sugar.
💰 Cost Estimate
Total Ingredients
$428.00
$428.00
Per Serving
$107.00/serving
$107.00/serving
🏠 Savings
~$856.00 vs buying!
~$856.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Cassava | 1 lb | - |
| Brown sugar | 3.5 oz | $44.00 |
| Salt | - | - |
| Coconut | 3.5 oz | $384.00 |
| Salt + with 1/2 tsp salt steamed for 10 minutes | - | - |
*Estimated market prices, may vary by region
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