Mounds Brownies
I love Mounds (and Almond Joy!) and I LOVE brownies… so putting them together was bound to happen eventually!
Foto: Spend With Pennies
Ingredients
- 1 box brownie mix
- ½ cup butter (melted)
- 1 ½ cups granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ¾ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsweetened cocoa powder
- ½ cup chocolate chips
- 1 ⅓ cups sweetened condensed milk
- 4 ½ cups coconut flakes
- 1 cup powdered sugar
- 1 cup semi sweet chocolate chips
- ½ cup heavy whipping cream
- 1 tablespoon butter
Steps
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Prepare brownies according to box directions
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Preheat oven to 350°F.. Lightly grease a 9×9 pan.
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In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
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Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
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Bake about 22-26 minutes or just until done (do not over bake). Remove and cool.
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Combine sweetened condensed milk, coconut and powdered sugar in a bowl until well mixed. Spread over cooled brownies.
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Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
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Pour over the coconut layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| box brownie mix | 1 | - | - |
| butter | 0.5 cup | - | - |
| granulated sugar | 1.5 cups | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| eggs | 2 | - | - |
| all-purpose flour | 0.75 cups | - | - |
| salt | 0.25 teaspoon | - | - |
| unsweetened cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| chocolate chips | 0.5 cup | - | - |
| sweetened condensed milk | 1.333 cups | - | - |
| coconut flakes | 4.5 cups | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| semi sweet chocolate chips | 1 cup | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| butter | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
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