Mounds Brownies
I love Mounds (and Almond Joy!) and I LOVE brownies… so putting them together was bound to happen eventually!
Foto: Spend With PenniesIngredients
- 1 box brownie mix
- ½ cup butter (melted)
- 1 ½ cups granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 eggs
- ¾ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsweetened cocoa powder
- ½ cup chocolate chips
- 1 ⅓ cups sweetened condensed milk
- 4 ½ cups coconut flakes
- 1 cup powdered sugar
- 1 cup semi sweet chocolate chips
- ½ cup heavy whipping cream
- 1 tablespoon butter
Steps
Prepare brownies according to box directions
Preheat oven to 350°F.. Lightly grease a 9×9 pan.
In a large bowl, combine the butter, sugar, & vanilla. Beat in the eggs.
Combine flour, cocoa powder, & salt. Add a little at time to the egg mixture just until combined. Fold in chocolate chips and pour into prepared pan.
Bake about 22-26 minutes or just until done (do not over bake). Remove and cool.
Combine sweetened condensed milk, coconut and powdered sugar in a bowl until well mixed. Spread over cooled brownies.
Bring heavy cream and butter just to a boil. Pour over chocolate chips and let sit 4 minutes without stirring. Stir until completely combined.
Pour over the coconut layer. Let cool at room temperature for 30 minutes (this keeps the topping shiny). Refrigerate to set.
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