Monster Oatmeal Chocolate Chip Cookie Bars
These one bowl homemade oatmeal cookie bars with chocolate chips and Reese's Pieces are the perfect way to use up any leftover Halloween candy. They're super easy, festive for both Halloween and Thanksgiving, and most importantly, everyone LOVES them!
Foto: Half Baked Harvest
Ingredients
- 2 1/2 cups old fashioned oats
- 2 cups all-purpose flour
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup canola oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup Reese's pieces or M&M's
Steps
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1. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with butter or line with parchment paper. 2. In a large mixing bowl or the bowl of a stand mixer, mix the oatmeal, flour, brown sugar, granulated sugar, baking soda, salt, canola oil, eggs and vanilla. Beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chips and 1/4 cup candy pieces.3. Press the dough into the prepared baking dish and scatter the remaining 1/4 cup candy over top. Transfer to the oven and bake 18-20 minutes or until the edges are set and the bars are golden. Let cool and then cut into bars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old fashioned oats | 1 cups | - | - |
| all-purpose flour | 2 cups | - | - |
| brown sugar packed | 1 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| canola oil | 1 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 tablespoon | - | - |
| semi-sweet chocolate chips | 0.5 cups | - | - |
| Reese's pieces or M&M's | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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