Monster Cookie Dough Bites {naturally gluten free recipe}

Name: Monster Cookie Dough Bites {naturally gluten free recipe}
Yield: 30 servings
Cuisine: Indonesian
Ingredients: 3/4 cup chunky peanut butter; 1/4 cup butter (softened); 1/2 teaspoon vanilla; 1 tablespoon maple syrup; 1/2 teaspoon baking soda (optional, but it adds a distinct "dough" flavor); 3/4 cup light brown sugar; 1 cup quick cooking oatmeal; 1/2 cup mini chocolate chips; 1/2 cup mini m&m candies

These bite-size chunks of Monster Cookie Dough prove to be irresistible.

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Monster Cookie Dough Bites {naturally gluten free recipe}

Foto: Barefeet In The Kitchen

Ingredients

30 servings

3/4 cup chunky peanut butter
1/4 cup butter (softened)
1/2 teaspoon vanilla
1 tablespoon maple syrup
1/2 teaspoon baking soda (optional, but it adds a distinct "dough" flavor)
3/4 cup light brown sugar
1 cup quick cooking oatmeal
1/2 cup mini chocolate chips
1/2 cup mini m&m candies

Steps

Stir together the butter, peanut butter, brown sugar, baking soda, syrup and vanilla until creamy. Add the oats and stir again. Add the chocolate chips and m&m candies and stir once more. Scoop into 1" balls and smooth with your hands. Refrigerate until ready to eat. Bring to room temperature before serving, if desired. The cookie bites will keep well in an airtight container in the refrigerator for a week or in the freezer for 3-4 months. Enjoy!

Source: Barefeet In The Kitchen