Monster Cookie Bars
Full of chocolate chips, chewy oats, crunchy peanut butter, and M&M candies, Monster Cookie Bars are a fun, convenient twist on the old favorite.
Foto: Barefeet In The Kitchen
Ingredients
48 servings
- ⅔ cup butter (room temperature)
- 2 cups light brown sugar
- 1⅓ cups white sugar
- 4 eggs
- 1½ teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 2 cups crunchy peanut butter
- 6 cups old fashioned oats
- 1 cup semi-sweet chocolate chips
- ½ cup m&m candies (for topping)
Steps
-
Preheat the oven to 350°F. Beat together the butter and sugars. Add the eggs, vanilla, syrup, and baking soda. Stir in the peanut butter. Add the oats and stir again until well combined. Mix in the chocolate chips.
-
Press the dough into the bottom of a large baking sheet, or jelly roll pan. Top with the m&ms and lightly press them into the dough. Bake for 16-17 minutes, until the bars are lightly browned and just past looking wet on top. They will not be firm, but they will set up as they cool.
Nutrition Facts (per serving)
Macronutrients
Calories1568% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.75
Per Serving
$0.02/serving
🏠 Save ~$1.50 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.667 cup | - | - |
| light brown sugar | 2 cups | - | - |
| white sugar | 1.333 cups | - | - |
| eggs | 4 | - | - |
| baking soda | 1.5 teaspoons | $0.50/100g | $0.75 |
| vanilla extract | 1 teaspoon | - | - |
| maple syrup | 1 tablespoon | - | - |
| crunchy peanut butter | 2 cups | - | - |
| old fashioned oats | 6 cups | - | - |
| semi-sweet chocolate chips | 1 cup | - | - |
| m&m candies | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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