Monkey Bread
Monkey Bread with a cinnamon caramel glaze is a fun and delicious treat!
Foto: Spend With Pennies
Ingredients
8 servings
- 32.6 ounces refrigerated biscuits (2 cans)
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ½ cup chopped pecans (optional)
- 1 cup brown sugar
- ¾ cup butter (melted)
Steps
-
Combine melted butter and brown sugar in a bowl (or small saucepan). Set aside.
-
Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.
-
Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Shake off excess sugar.
-
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar and butter topping.
-
Bake for 35 minutes or until golden. While warm, invert onto a serving platter and serve warm with whipped cream.
Nutrition Facts (per serving)
Macronutrients
Calories77539% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...