Resep Madu Mongso
Madu mongso is a sweet snack with a slightly sour, characteristic flavor of Ponorogo, made from black sticky rice. This traditional treat is often served during Eid celebrations or given as a gift.
Ingredients
75 servings
Instructions
- Boil coconut milk, brown sugar, granulated sugar, salt and pandan leaves. Cook until it boils and the sugar dissolves.
- Add the sticky rice tape, stir well.
- Continue to cook until the water is reduced and the mixture thickens, cooks and is smooth.
- Cool in a container, until the mongso honey is completely cold.
- Mongso honey is ready to be packaged in small plastic pieces, producing around 20 pieces.
💰 Cost Estimate
Total Ingredients
$3918.00
$3918.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$7836.00 vs buying!
~$7836.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Black sticky rice tape | 1 lb | $61.00 |
| Brown sugar | 7 oz | $88.00 |
| sugar | 3.5 oz | $19.00 |
| coconut cream | 1.25 cups | $193.00 |
| Salt | - | - |
| pandan leaves | 2 pieces | $3557.00 |
*Estimated market prices, may vary by region
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