Mom's Pumpkin Pie

Name: Mom's Pumpkin Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: One 9-inch pie crust; 1 cup pumpkin puree; 1 tablespoon (heaping) all purpose flour; ½ cup granulated white sugar; dash of salt; ⅓ cup whole milk or heavy cream; 1 large egg, (beaten); dash of cinnamon; dash of allspice; dash of nutmeg

Here's a classic recipe that Mom used to make!

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

One 9-inch pie crust
1 cup pumpkin puree
1 tablespoon (heaping) all purpose flour
½ cup granulated white sugar
dash of salt
⅓ cup whole milk or heavy cream
1 large egg, (beaten)
dash of cinnamon
dash of allspice
dash of nutmeg

Steps

Preheat the oven to 350℉.
Place the pie crust in a 9-inch pie pan. Flute the edges.
In a medium bowl, use a whisk to combine the pumpkin puree and the flour. Then whisk in the remaining ingredients.
Pour the filling into the pie crust, and bake for 35 minutes (or until the moisture on the top of the pie has disappeared).