Mixed Berry Nutella Brownies
The best combo of sweet blueberries and tart raspberries baked into a fudgy Nutella brownie, filled with melted chocolate chips.
Foto: Cafe Delites
Ingredients
- 1/2 cup Butter (or coconut oil)
- 2/3 cup light brown sugar (packed)
- 1/3 cup natural sweetener (or sugar of choice)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup Nutella (warmed for 30 seconds in microwave)
- 3/4 cup spelt, plain or all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raspberries (fresh or frozen)
- 1/2 cup blueberries (fresh or frozen)
- 1/2 cup semi sweet or dark chocolate chips
Steps
-
Preheat oven to 350℉ | 175℃ and spray a 8-inch pan with cooking oil spray. Line with parchment/baking paper and set aside.
-
In a large mixing bowl, mix the melted butter or coconut oil and sugar. Add eggs and whisk well until combined.
-
Sift the flour and cocoa powder into the wet mixture, and slowly mix with a wooden spoon until just combined. Do not beat the batter.
-
Gently fold through the berries and chocolate chips.
-
Pour the batter into the prepared pan and bake for 15-20 minutes or until the brownies appear set around the edges and slightly firm to the touch in the middle. A toothpick inserted into the centre will come out dirty, but the brownies will continue to bake as they sit in the pan and will firm up as they cool.
-
Allow to cool for 10 minutes before slicing. Option to dust with icing sugar before serving.
-
Serve with extra berries and scoop of vanilla ice cream!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Butter | 0.5 cup | - | - |
| light brown sugar | 0.6666666666666666 cup | - | - |
| natural sweetener | 0.3333333333333333 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| Nutella | 0.5 cup | - | - |
| spelt | 0.75 cup | - | - |
| unsweetened cocoa powder | 0.6666666666666666 cup | Rp 8.000/100g | Rp 12.640 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| raspberries | 0.5 cup | - | - |
| blueberries | 0.5 cup | - | - |
| semi sweet or dark chocolate chips | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...