Mix and Bake Chicken Taco Casserole

Name: Campur dan Panggang Casserole Taco Ayam
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless chicken tenders/strips; 1/4 cup taco seasoning; 2 tablespoons olive oil; 2 tablespoons salted butter; 1 cups dry rice; 1 yellow onion, chopped; 2 poblano peppers, chopped; 1 cup fresh or frozen corn; 1 can (10 ounce) Rotel tomatoes; 1 cup black beans; 1 1/2 cups shredded Mexican cheese; plain Greek yogurt; shredded lettuce/green onion/cilantro; cubed or sliced avocado; tortilla strips

Juicy chicken, rice, veggies, beans, and cheese baked together in one pan. Easy, cozy, and so delicious!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1 pound boneless chicken tenders/strips
1/4 cup taco seasoning
2 tablespoons olive oil
2 tablespoons salted butter
1 cups dry rice
1 yellow onion, chopped
2 poblano peppers, chopped
1 cup fresh or frozen corn
1 can (10 ounce) Rotel tomatoes
1 cup black beans
1 1/2 cups shredded Mexican cheese
plain Greek yogurt
shredded lettuce/green onion/cilantro
cubed or sliced avocado
tortilla strips

Steps

1. Preheat the oven to 450°F.2. In a 9x13 inch baking dish, toss the chicken with taco seasoning, olive oil, and butter. Bake 15 minutes, until fully cooked. Reduce the oven to 400°F.3. Shred the chicken in the casserole dish using 2 forks. 4. Add the rice, onions, peppers, corn, tomatoes, and black beans. Pour over 1 1/2 cups of water. Mix it up. Top with cheese. Cover and bake 25 minutes. Remove the lid and bake another 10 minutes. If the rice is hard, add 1/3 cup more water and cook for an additional 10 minutes.5. Serve the casserole topped as desired. Enjoy!