Miso Salmon Recipe

Name: Miso Salmon Recipe
Total time: 372 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound skin-on wild salmon (cut into 4 equal portions, or you can use cod, sea bass, black cod, trout or arctic char); 1/4 cup white miso (available at amazon, or Asian, gourmet markets); 1/2 cup mirin; 2 g arlic cloves (crushed); 1 teaspoon grated ginger; 1 scallion (green parts only, thinly sliced)

I'm obsessed with this Broiled Miso Salmon, it's perfectly charred on the edges with crispy skin and the sweet miso marinade is delicious!

⏱️ 372 min 🔪 Prep: 5 min 🔥 Cook: 7 min 📊 Hard 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 pound skin-on wild salmon (cut into 4 equal portions, or you can use cod, sea bass, black cod, trout or arctic char)
1/4 cup white miso (available at amazon, or Asian, gourmet markets)
1/2 cup mirin
2 g arlic cloves (crushed)
1 teaspoon grated ginger
1 scallion (green parts only, thinly sliced)

Steps

In a small bowl, combine miso, mirin, garlic and ginger.
Pour 1/4 of the marinade in a shallow dish or glass pie plate, place fish flesh-side down, and top with remaining marinade. Cover with plastic and place in refrigerator, allow to marinate at least 6 hours or as long as overnight.
Remove from refrigerator 30 minutes before cooking. Preheat oven to broil on high.
Transfer salmon to a sheet pan lined with foil. Discard excess marinade.
Place fish on the second rack from the top and broil 6-7 minutes, or until fish flakes easily with a fork.
If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.
Garnish with scallions and serve.